Гастрономия
Гастрономия
Сочетаемость
Рекомендуется подавать к различным пастам со сливочным соусом.
19 отзывов
19 отзывов
на
«Mineral freshness, some citrus and very crisp »
на
«Here I have to explane something: yes, it's managed to be an "international" one, so really pander, but yes, it's a fully satisfactory and beautiful white! Very large and generous nose, where you may catch hints of honey and vanilla, scented flowers, ripe citrus and cream. Ultra balanced and funny in mouth: full sip, nicely sapid, mineral, with a perfect crispy run and a long finish. I have been really surprised by this wine, I couldn't expect a so good experience, mostly at 16€! Well done!»
на
«First time trying white wine from Lazio. High acidity and medium+ body with medium+ finished. Lots of minerals on palate. Very good one!!»
на
«Delicious notes of flowers and citrus. Decent minerality and complexity. A balanced combination of Viognier and Chardonnay. »
на
«Lovely structured nose, lemon, white peach, Chardonnay-like. And lasted so well, without becoming harsh. Great value for money, a revelation. And Hadrian would have loved it...»
на
«"С боем взяли город Рим Дальше думай сам..." гр. Текила Джаз Light-green color. Rome hills are outside the window. Heat, that makes me crazy. Crowds of tourists. I hate tourists... This is rally fresh nectar. Aroma is bright, citrus, Amalfi coast lemon, caramel, perfume, notes of melon, sweets, anis, pineapple and white pepper. Taste is mixed. Acidity is middle-mineral. Domestic sweet apple, plum, lolly pops, raspberry. Long pleasant aftertaste. Really 3,75.»
на
«I tried first the 2014 millésime, and this a different wine! This one has a different color, not so pale than the 2014. The taste was different also. When I checked the label one the back, I've seen that only Chardonnay was used. The 2014 was a mixture of Chardonnay and the different grape. This 2013 was a very good choice!»
на
«Freshness > Oak Lemon zest, pineapple, peach, and honey Slight oaky notes, but they are deep in the background Dry, med+ acidity, long finish Good after another hot day in Rome (but nothing like the record heatwave we got last week!) Paired with polpo & olives, and pepperoncini cheese»
на
«Viognier and chardonnay, clearly recognisable, especially the viognier, gives an interesting mix of scent, quite complex with a nice goldish nuances. In the mouth an interesting mix of yellow flowers and minerality, with an almost sweet ending. Nice, not completely balanced or better armonized, for my taste!»
на
«Aromas of white flowers & almonds!? Medium body. Pleasant aftertaste! Gift from my Italian friend Elie! Yiamas!! »
на
«Nice oaky chardy with a pinch of viognier to bring more fruit and richness»
на
«Not sure who invented this blend first, but is a very flavourful combo. Butter and almond nose with some tart melon fruit Very cleansing and perfect for crustaceans »
на
«Vanilla, flowers. Reminds me good Pinot Gridgio. Tried with different food, perfectly matches with young proscuitto and young parmesan, olives, and adult cheeses. Bellissimo!»
на
«If you drink this in Roma its just perfecto »
на
«The rare or even unique example of the white wine produced in barrique. Thanks to that, Antinoo is a nice white whine with extremely good structure and body.»
на
«Crispy, fresh great value»
на
«Two thirds Viognier and one third Chardonnay. Each variety is transferred separately to 500 litre acacia wood barrels, or ‘tonneaux’ for fermentation. A small proportion of the Chardonnay must ferments in small, non-charred oak barrels. Over the next months, from mid-September to the end of March the lees are stirred periodically (the process of ‘bâtonnage’) to prevent them from settling at the bottom of the barrel. Finally Antinoo is allowed to develop its full flavour in the bottle for 6-12 months.»
на
«Antium casale del giglio 14 Acacia floers, honey followed immediately by vanilla wood but it's very shy Very fresh entry with good high acidity, grapefruit, vanilla wood dance until there is an intense wood exit that also reminds a lot of tannins. Good balance overall 3.7»
на
«Great smooth wine. Warm deep Oaked taste.»
Легенда
Легенда
Особенности производства
Особенности производства
Терруар
Терруар
Рекомендует
Надежда Косенко
Вионье и шардоне – союз, заключенный на небесах! Несмотря на то, что сочетание пользуется популярностью у виноделов всего мира, итальянцы сумели добавить ассамбляжу местного колорита. Аромат очаровывает тонами меда и ванили, белых цветов, сливок и цитрусов – настоящая весна в бокале!
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В наших розничных магазинах в Севастополе можно купить вино Antinoo Lazio IGT Casale del Giglio 2016 0.75 л по цене 3 803 р. с оплатой наличными или банковской картой.